High Velocity Range
Motors operate from 2500rpm up to 15000rpm for maximum efficiency.
Professional chefs use these high-capacity tools to process large volumes of ingredients in commercial kitchens. These heavy-duty mixers provide the torque necessary for consistent restaurant-grade results
Motors operate from 2500rpm up to 15000rpm for maximum efficiency.
Heavy duty construction supports rigorous daily use in restaurant settings.
Detachable components allow for thorough cleaning and maintenance.
These models feature 500W motors and variable speed controls to handle demanding tasks. The Big Stix series offers extended reach for deep stock pots and large containers.
These blenders are designed for high-volume soup and sauce production. The heavy-duty motors maintain speed under load.
The 20 in Big Stix model accommodates deep commercial vessels. It allows for direct immersion in large stock pots.
Adjustable settings range from 2500 to 15000rpm. This allows for precise control over texture and aeration.
Detachable shafts simplify the sanitation process. The stainless steel components resist corrosion in busy kitchens.
The 20 in Big Stix reaches the bottom of my largest soup pots easily.
I can adjust the speed from 2500rpm to 15000rpm depending on the thickness of the sauce.
The 500W motor handles heavy-duty emulsifying without slowing down during service.
These models are equipped with 500W motors. They are designed for heavy-duty commercial applications like restaurants.
The shafts are detachable for easier cleaning. This feature is standard on both the 12 in and 20 in models.
The speed is adjustable across a wide range. It scales from 2500rpm up to 15000rpm.
They are optimized for large batches of soup and smoothies. The emulsifier function is ideal for professional kitchen prep.